Lobsters are ten-legged crustaceans closely related to shrimp and crabs. The bottom-dwelling American lobster flourishes in cold, rocky waters off the Atlantic coast of North America. But lobsters can be found in all of the world’s oceans, as well as brackish environments and even freshwater. They have poor eyesight but highly developed senses of taste and smell. They feed primarily on fish and mollusks, but will consume algae and other plant life.
